The citrus fruits grown on the Amalfi Coast are also used to produce genuine and delicious natural jams. Jams without preservatives and without dyes, the only ingredient is fresh fruit from local cultivation, to preserve its flavors and nutritional properties.
The lemon marmalade with a fresh and sweet and sour taste, excellent for enriching breakfast and healthy daily breaks, or to use as a special ingredient in your recipes. Its high nutritional value and authenticity make it perfect for supplementing the diet of children with natural products.
Ingredients: mandarin pulp and peel, sugar, lemon juice, apple puree.
Fruit used for 100 g of product: 65g
Capacity: 240 g